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Marcus Bugoy
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In Marcus's own words ...
With a goal to be one of the few with a Certified
Master Chef certificate in Canada, Marcus Bugoy has
an accomplished resume that is sure to make
anyone’s taste buds salivate. Inspired by his mother,
Bugoy starte ... More
Marcus   Bugoy

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Member-submitted profile Member since: June 30, 2011
Duration Place City Position
2013 - Present
Black Rock Oceanfront Resort Ucuelet Chef
2013 - Present Painted Boat Resort Spa and Marina Madeira Park Executive Chef
2012 - 2012 Secret Location Vancouver Consulting Executive Chef
2011 - 2012 Fairmont Hotel Macdonald Edmonton Executive Sous Chef
2010 - 2011 Grand Villa Casino Burnaby Executive Chef
2008 - 2009 Calgary Marriott Hotel Calgary Executive Sous Chef
2007 - 2008 Grouse Mountain Resorts Ltd. North Vancouver Executive Sous Chef
2004 - 2006 Cactus Restaurants Ltd. Vancouver Restaurant Chef
2003 - 2004 Hotel Grand Pacific Victoria Restaurant Chef
2002 - 2003 Delta Lodge at Kananaskis Kananaskis Chef de Partie
2001 - 2002 Oliver & Bonacini Restaurants Toronto Chef de Partie
2000 - 2001 Prince of Wales Hotel Niagara-on-the-Lake First Cook
Last updated: 2013-08-05*


Born in Canada

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