2010 - Present
The Willows Inn
2008 - 2010
Last updated: 2011-09-04
Scottsdale Culinary Institute, Scottsdale (United States)
Best Chef: Northwest, James Beard Foundation (2015)
Rising Star Chef of the Year, James Beard Foundation (2014)
America's Best New Chefs, Food & Wine Magazine (2012)
Sea and Smoke
, Running Press (ISBN 978-0762453788, 2015, Hardcover, 272 pages)
Born in 1986
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