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Member-submitted profile Member since: June 19, 2011
Duration Place City Position
2013 - Present
Mondrian New York Senior Sous Chef
2012 - 2012 Revel Atlantic City Corporate Culinary Supervisor
2010 - 2011 Quattro Gastronomia Italiana New York Tournant
Last updated: 2013-05-26*


Born in the Philippines

Cuisine or specialty (self-selected):
American | Asian | Barbecue | Bistro | Burgers | Chinese | French | Italian | Seafood | Shellfish | Steakhouse

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