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Member-submitted profile Member since: May 22, 2011
Duration Place City Position
2011 - Present
Hotel Fredonia Nacogdoches Chef de Cuisine
Last updated: 2011-05-27*


Categories:
Born in the United States

Cuisine or specialty (self-selected):
Mediterranean | Local | Latin American | Jamaican | Italian | International | Hawaiian | Greek | German | French | Cuban | Continental | Central American | Caribbean | Cajun / Creole | Burgers | Bistro | Barbecue | Asian | American | Mexican | Organic | Seafood | Shellfish | Slow Food | South American | Spanish | Steakhouse | Tapas



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