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Jose Chesa Carretero
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In Jose's own words ...
A native of Barcelona-Spain, José graduated from the Escuela de Restauracion y Hostelaje; with an Associate Degree in Gourmet & Elaborate Cooking (certified by Le Cordon Bleu), as well as a Bachelor’s Degree in Culinary Arts. José’s vibrant ... More
Jose   Chesa Carretero

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Member-submitted profile Member since: May 13, 2011
Duration Place City Position
2013 - Present
Ataula Portland (Oregon) Chef & Owner
2012 - 2013 Ciao Vito Portland (Oregon) Chef de Cuisine
2007 - 2011 Bodegas Compostela San Juan Executive Chef
2005 - 2007 Fleur de Sel New York Chef de Cuisine
2004 - 2005 Can Fabes Sant Celoni Chef de Partie
Last updated: 2013-07-22*

Born in Spain

Cuisine or specialty (self-selected):
French | Spanish | Tapas

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