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Christina Tosi
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Duration
Place
City
Position
2016 - Present
Kellogg's NYC
New York
Pastry Chef
2008 - Present
Milk Bar
New York
Founding Pastry Chef
Last updated: 2016-07-06
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French Culinary Institute, New York
Outstanding Pastry Chef, James Beard Foundation
(2015)
Rising Star Chef of the Year, James Beard Foundation
(2012)
Milk Bar
, Clarkson Potter (2020, Softcover, 240 pages)
All About Cake
, Clarkson Potter (2018, Hardcover, 288 pages)
Milk Bar Life
, Clarkson Potter (2015, Hardcover, 256 pages)
Momofuku Milk Bar
, Clarkson Potter (2011, Hardcover, 256 pages)
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Born in 1981
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