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Joshua Hagelgans
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Member since: April 25, 2011
Duration
Place
City
Position
2006 - 2010
Quality Meats
New York
Sous Chef
2005 - 2006
The Manhattan Ocean Club
New York
Intern
2005 - 2005
The Water Club
New York
Pastry Intern
Last updated: 2011-04-25*
French Culinary Institute, New York (United States), 2005 - 2006
Categories:
Born in the United States
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