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Christopher Thames
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Member since: April 18, 2011
Duration
Place
City
Position
2009 - Present
Distinctive Fare Catering
Philadelphia
Executive Chef & Owner
2006 - 2009
Frog Spring Corporation
Philadelphia
Executive Chef - Group Dining
2005 - 2006
Cirque du Soleil Productions
Montréal
Chef
1997 - 2002
World Bank/International Finance Corporation
Washington
Executive Chef - Culinary Operation
1995 - 1997
The Jefferson Washington, D.C.
Washington
Senior Banquet Chef
Last updated: 2011-04-22*
Associates Degree
, Culinary Arts, Culinary Institute of America, Hyde Park (United States), 1991 - 1993
Categories:
Born in the United States
Cuisine or specialty
(self-selected):
American
|
Barbecue
|
Bistro
|
Cajun / Creole
|
Continental
|
Local
|
Seafood
|
Steakhouse
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