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Paul Piscopo
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Duration
Place
City
Position
2016 - Present
Pendry San Diego
San Diego
Executive Chef
2014 - 2016
PABU Izakaya
San Francisco
Executive Chef
Culinary Manager
2013 - 2014
St. Regis Hotel
San Francisco
Executive Chef
2005 - 2013
W San Francisco
San Francisco
Executive Chef
2003 - 2005
W San Francisco
San Francisco
Executive Sous Chef
Last updated: 2016-11-22
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AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (1993 - 1995)
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