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Member-submitted profile Member since: March 28, 2011
Duration Place City Position
2017 - Present Quarter Section Food Co. Executive Chef & Owner
2011 - 2011 Fresh Escape Bakery Chef
2010 - 2010 Garvin's Steak & Ribs Chef & Manager
Last updated: 2017-03-29*


Cuisine or specialty (self-selected):
Seafood | Organic | Mediterranean | Local | Italian | Greek | German | French | Canadian | Burgers | Bistro | Belgian | American | 100-mile menu | Shellfish | Slow Food | Steakhouse | Swiss | Tapas



This page has been viewed 1 times through 2017-05-27.
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