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Duration Place City Position
2002 - Present
Lantern Chapel Hill Chef & Co-owner
1999 - 2001 Enoteca Vin
Opening Chef
Raleigh Executive Chef
Last updated: 2011-03-22


 

 
  • Cooking in the Moment, Clarkson Potter (ISBN 978-0307463890, 2011, Hardcover, 272 pages)




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