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Carlos La Cruz
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In Carlos's own words ...
Born and raised in Caracas, Venezuela, Carlos La Cruz completed his Bachelors Degree in Business Administration with Honors, at the Arizona State University in 1996 , Carlos commenced his professional career in the city of New York as Resta ... More
Carlos   La Cruz

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Member-submitted profile Member since: March 2, 2011
Duration Place City Position
2012 - 2012
Palladium Restaurant & Lounge
Opening GM
Astoria Executive Chef
General Manager
2012 - 2012 Segafredo Zanetti
Opening Executive Chef
New York Executive Chef
General Manager
2011 - 2011 Bistro Lamazou
Opening GM
New York Executive Chef
General Manager
2011 - 2011 DUO Restaurant & Lounge
(Opening Manager)
New York Manager
2009 - 2010 Piquant Brooklyn General Manager
2008 - 2010 NBC Universal - Telemundo New York TV Chef
2004 - 2009 Duvet New York General Manager
Last updated: 2012-12-16*


Categories:
Born in Venezuela

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Vegetarian | Tapas | Steakhouse | Spanish | South American | Slow Food | Shellfish | Seafood | Portuguese | Mexican | Mediterranean | Latin American | Korean | Japanese | Italian | International | French | Cuban | Continental | Central American | Caribbean | Californian | Cajun / Creole | Burgers | Bistro | Barbecue | Asian | Argentinean | American | 100-mile menu | West Coast



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