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Danvil Daley
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In Danvil's own words ...
* Over fifteen years cooking experience(grill, saucier, garde manger, pastry
*Extensive baking experience including traditional Italian and French desserts
*Experience scheduling up to thirty staff including labour costing
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Member-submitted profile Member since: February 3, 2011
Duration Place City Position
2010 - 2010
Langolino Toronto Executive Chef
2009 - 2010 Al Porto Vancouver Chef de Partie
2007 - 2009 McVeigh's Toronto Executive Chef
2005 - 2007 Peter Pan Toronto Executive Chef
2003 - 2005 Grand Lido Negril Negril Chef
2001 - 2003 La Forchetta Toronto Executive Chef
1999 - 2001 Prego Della Piazza Toronto Junior Sommelier
1998 - 1999 The Fifth Toronto Junior Sommelier
Last updated: 2011-02-05*

Born in Jamaica

Cuisine or specialty (self-selected):
American | Bistro | Caribbean | Continental | French | German | Irish | Italian | Jamaican | Mediterranean | Mexican | Seafood

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