2010 - Present
The Grey Plume
2008 - Present
Illinois Institute of Art - Chicago
Last updated: 2010-12-30
, Culinary Arts/Food Service Management, Johnson & Wales University, Providence (United States)
, Hotel Food and Beverage Management, Johnson & Wales University, Providence (United States)
Certified Executive Chef (CEC)
, American Culinary Federation
Certified Hospitality Educator (CHE)
, American Hotel and Lodging Association
© 2014 ChefDb |
This page has been viewed 534 times through 2014-10-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.