(San Josť del Cabo)
2010 - Present
The Grey Plume
2008 - Present
Illinois Institute of Art - Chicago
Last updated: 2010-12-30
, Culinary Arts/Food Service Management, Johnson & Wales University, Providence (United States)
, Hotel Food and Beverage Management, Johnson & Wales University, Providence (United States)
Certified Executive Chef (CEC)
, American Culinary Federation
Certified Hospitality Educator (CHE)
, American Hotel and Lodging Association
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