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Scott Winegard
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In Scott's own words ...
In 2011, he spent the winter in Copenhagen at Noma, the Denmark restaurant, exalted by critics to be one of the best in the world. He also was the host and executive chef of Nasturtium, an exclusive and successful Brooklyn-based dinner club ... More
Scott   Winegard

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Member-submitted profile Member since: December 26, 2010
Duration Place City Position
2012 - Present M.A.K.E. Director of Culinary Operations
2011 - 2012 Gingersnap's Organic Consulting Executive Chef
2011 - 2011 Noma Stagiaire
2009 - Present : Nasturtium : Chef & Owner
2009 - 2011 Angelica Kitchen Kitchen Manager
2009 - 2009 Second Helpings Chef de Cuisine
2008 - 2009 Broadway East Senior Executive Sous Chef
2007 - 2008 Jill's Chef
2006 - 2007 Flatbush Farm Sous Chef
2004 - 2006 Pure Food and Wine Chef de Cuisine
Last updated: 2012-09-30*


Categories:
Born in United States

Cuisine or specialty (self-selected):
Green | Local | Organic | Vegetarian



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