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Duration
Place
City
Position
2006 - Present
Red Lion Inn
Stockbridge
Executive Chef
Director of Food & Beverage
2004 - 2006
Red Lion Inn
Stockbridge
Executive Chef
--
Marriott Hartford/Windsor Airport
Windsor
Executive Chef
--
Saybrook Point Inn
Old Saybrook
Executive Chef
Director of Food & Beverage
Last updated: 2010-12-23
Culinary Arts, Culinary Institute of America, Hyde Park (United States), 1987
Categories:
Born in the United States
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