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Member-submitted profile Member since: December 2, 2010
Duration Place City Position
2013 - Present
Hokusei Portland (Oregon) Chef
2010 - 2012 Zenbu La Jolla Chef
2005 - 2009 Masu Portland (Oregon) Executive Chef
2003 - 2005 Zenbu La Jolla Sushi Chef
2002 - 2004 The Prado at Balboa Park San Diego Line Chef
2000 - 2002 Suishin Sushi San Diego Sushi Chef
Last updated: 2014-05-11*


Categories:
Born in the United States

Cuisine or specialty (self-selected):
Thai | Slow Food | Shellfish | Seafood | Organic | Mexican | Mediterranean | Local | Korean | Japanese | Italian | International | Hawaiian | Greek | Chinese | Californian | Barbecue | Asian | American | 100-mile menu | West Coast



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