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Member-submitted profile Member since: December 2, 2010
Duration Place City Position
2005 - 2009		 Masu Portland (Oregon) Executive Chef
2003 - 2005 Zenbu La Jolla Sushi Chef
2002 - 2004 The Prado at Balboa Park San Diego Line Chef
Last updated: 2010-12-04*


Categories:
Born in the United States

Cuisine or specialty (self-selected):
Italian | Hawaiian | Greek | Chinese | Californian | Burgers | Barbecue | Asian | American | Japanese | Korean | Local | Mediterranean | Mexican | Organic | Seafood | Shellfish | Slow Food | Thai | West Coast



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