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Member-submitted profile Member since: December 1, 2010
Duration Place City Position
2009 - 2010 Restaurant Les Cavistes Sous Chef
2009 - 2009 Delta Centre-Ville Cook I
2009 - 2009 The Royal Montreal Golf Club Chef de Partie - Banquet
2008 - 2008 Hotel Tadoussac Cook I
2008 - 2008 Radisson Hotel Edmonton South Cook
2007 - 2007 Mayfield Inn and Suites Cook
2007 - 2008 Red Deer Lodge Cook
2005 - 2007 Lucy's Seafood Kitchen Cook Apprentice
Last updated: 2010-12-04*


 

Categories:
Born in Canada

Cuisine or specialty (self-selected):
100-mile menu | Bistro | Canadian | French | Seafood | Slow Food



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