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Duration
Place
City
Position
2008 - Present
Georgia Northwestern Technical College
Rome
Director Culinary Arts
Instructor
1999 - 2008
Coosa Country Club
Rome
Executive Chef
1997 - 1999
Mayflower Park Hotel
Seattle
Executive Chef
1988 - 1997
John Dominis Restaurant
Honolulu
Executive Chef
1988 - 1988
The Wigwam Golf Resort
Litchfield Park
--
1987 - 1988
The Century Plaza Hotel
Los Angeles
Sous Chef
Last updated: 2010-11-19
A.O.S.
, Culinary Arts, Culinary Institute of America, Hyde Park (United States), 1983 - 1985
Certified Executive Chef (CEC)
, American Culinary Federation
This page has been viewed 162 times through 2013-06-19.
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