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Fernanda Marques Fulkerson
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Member since: November 8, 2010
Duration
Place
City
Position
2003 - Present
Mexico Cantina y Veracruz Cooking
Seattle
Executive Chef
Last updated: 2010-11-09*
A.O.S.
, Culinary Arts, Culinary Institute of America, Hyde Park (United States), 1998 - 2000
Categories:
Born in Brazil
Cuisine or specialty
(self-selected):
Bistro
|
French
|
International
|
Italian
|
Latin American
|
Local
|
Mexican
|
Portuguese
|
Seafood
|
South American
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