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Christian Irabien
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In Christian's own words ...
Mexico native and raised in Texas. Classically trained chef with a strong background in Mexican, Latin, and American Regional Cuisine. Christian is a seasonal Mexican-inspired chef with more than 4 years experience in Mexico, Texas, and Was ... More
Christian   Irabien

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Member-submitted profile Member since: September 16, 2010
Duration Place City Position
2013 - 2013 Beuchert's Saloon Chef de Partie
2013 - 2013 Food Network - Food and Wine Festival Sous Chef
2013 - 2013 2941 Pastry Stagiaire
2013 - 2013 The Bazaar by José Andrés Stagiaire
2012 - Present Oyamel Sous Chef
2012 - 2012 Oyamel Chef de Partie
2011 - 2012 Virtue Feed & Grain Sous Chef
2011 - 2011 Restaurant Eve Chef de Partie
2011 - 2011 Birch & Barley Kitchen Assistant
Stagiaire
2011 - 2011 Villa Mozart Restaurant Chef Tournant
2011 - 2011 SAX Restaurant Lounge Sauté Cook
Line Cook
Stagiaire
2011 - 2011 Zengo Stagiaire
Kitchen Assistant
2010 - 2010 PS 7's Stagiaire
Line Cook
Kitchen Assistant
2010 - Present CIG Chef Services Chef & Owner
2009 - 2010 Hook Stagiaire
Kitchen Assistant
2007 - Present GrowingUpEating Owner
Food Writer
2004 - 2008 Jammin Java Food & Beverage Manager
1995 - 1996 Renelli's Trattoria Host
Food Runner
1994 - 1998 The Fisherman's Cove Prep Cook
Apprentice
Dishwasher
Last updated: 2013-10-27*


 

Categories:
Born in Mexico

Cuisine or specialty (self-selected):
Mexican | Latin American | American



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