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Konrad Catolos
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Member since: September 14, 2010
Duration
Place
City
Position
2009 - Present
Piedmont Restaurant
Durham
Chef de Cuisine
2005 - 2007
Nana's Chophouse
Raleigh
Executive Chef
2001 - 2005
Sweet Basil
Vail
Chef de Cuisine
2000 - 2001
Olives New York
New York
Executive Sous Chef
1998 - 2000
Picasso
Las Vegas
Sous Chef
Last updated: 2011-07-17*
California Culinary Academy, San Francisco (United States), 1993 - 1994
Categories:
Born in the United States
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