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Andrew Tompkins
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In Andrew's own words ...
My first experience in this industry came from my mother. At the age of 7 my mother had started a bakery/ baking services business that would last up until 2006. After that I went on to enjoy employment at several local eateries as a cook. ... More
Andrew   Tompkins

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Member-submitted profile Member since: September 4, 2010
Duration Place City Position
2010 - Present
Milan Baltimore Chef
2007 - 2008 202 Market Roanoke Tournant
2005 - 2007 Fox and Hound Restaurant Forest Senior Executive Sous Chef
1998 - 2003 Christie's Delectable Desserts Jonesboro Bakery Manager
Last updated: 2010-09-05*


Born in the United States

Cuisine or specialty (self-selected):
Bistro | French | German | Indian / Sri Lankan | Italian | Japanese | Local | Mediterranean | Moroccan | Organic | Spanish | Vegetarian

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