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Rachel Snelling
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Member since: August 25, 2010
Duration
Place
City
Position
2006 - Present
Tom Douglas Restaurants
Seattle
Pastry Cook
Last updated: 2010-08-29*
Associate in Occupational Studies (A.O.S.)
, Le Cordon Bleu Pātisserie and Baking, Scottsdale Culinary Institute, Scottsdale (United States), 2005 - 2006
Categories:
Born in the United States
This page has been viewed 139 times through 2013-05-19.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: August 25, 2010