Michael Matarazzo : The Chef and Restaurant Database (ChefDb)

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Michael Matarazzo

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Duration	Place	City	Position
2010 - Present	Bear Mountain Inn	Bear Mountain	Executive Chef
2008 - 2010	Westchester Country Club	Rye	Executive Sous Chef
--	The Greenbrier	White Sulphur Springs	Rounds Chef

Last updated: 2010-09-24

Apprenticeship Program, The Greenbrier Hotel, White Sulphur Springs (United States), 2003 - 2006
A.O.S., Culinary Arts Management, Culinary Institute of America, Hyde Park (United States), 2001 - 2003

American Culinary Federation, Anaheim (2010)
Result: U.S. Chef of the Year

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