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Duration Place City Position
2007 - Present
Cobblers Cove Speightstown Executive Chef
2000 - 2007 The Aerie Malahat Executive Chef
1999 - 2000 The Aerie Malahat Sous Chef
1995 - 1998 The Domain of Killien Haliburton Chef or Executive Chef
1994 - 1994 La Joie de Vivre
The Joie de Vivre is a luxury cruising barge operating in the Burgundy region of France.
Other Chef or Executive Chef
1993 - 1993 Ston Easton Park Hotel Ston Easton Sous Chef
1993 - 1993 Normandie Hotel Manchester Sous Chef
1992 - 1992 Inn at Manitou McKellar Sous Chef
1991 - 1991 Langdon Hall Country House Cambridge (Ontario) Chef de Partie
1991 - 1991 Inn at Manitou McKellar Chef de Partie
1989 - 1989 La Reserve Albi Pastry Chef
Chef de Partie
1989 - 1989 La Ferme St. Simeon Honfleur Chef de Partie
Saucier
1988 - 1988 Aalborg Les Deux Alpes Second Chef
1987 - 1987 Le Bimbo Les Deux Alpes Pastry Apprentice/Commis
1981 - 1985 Hotel Savoie et Leman Thonon-les-Bains Apprentice/Commis
Last updated: 2007-11-20





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