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Duration
Place
City
Position
2007 - Present
Cobblers Cove
Speightstown
Executive Chef
2000 - 2007
The Aerie
Malahat
Executive Chef
1999 - 2000
The Aerie
Malahat
Sous Chef
1995 - 1998
The Domain of Killien
Haliburton
Chef or Executive Chef
1994 - 1994
La Joie de Vivre
The Joie de Vivre is a luxury cruising barge operating in the Burgundy region of France.
Other
Chef or Executive Chef
1993 - 1993
Ston Easton Park Hotel
Ston Easton
Sous Chef
1993 - 1993
Normandie Hotel
Manchester
Sous Chef
1992 - 1992
Inn at Manitou
McKellar
Sous Chef
1991 - 1991
Langdon Hall Country House
Cambridge (Ontario)
Chef de Partie
1991 - 1991
Inn at Manitou
McKellar
Chef de Partie
1989 - 1989
La Reserve
Albi
Pastry Chef
Chef de Partie
1989 - 1989
La Ferme St. Simeon
Honfleur
Chef de Partie
Saucier
1988 - 1988
Aalborg
Les Deux Alpes
Second Chef
1987 - 1987
Le Bimbo
Les Deux Alpes
Pastry Apprentice/Commis
1981 - 1985
Hotel Savoie et Leman
Thonon-les-Bains
Apprentice/Commis
Last updated: 2007-11-20
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