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Duration
Place
City
Position
[2009 - Present]
Yorktowne Hotel
York
Executive Chef
Director of Food & Beverage
Last updated: 2010-08-04
Associates of Applied Sciences (A.A.S.)
, Culinary Arts, Grand Rapids Community College, Grand Rapids (United States), 1982
Certified Executive Chef (CEC)
, American Culinary Federation
Categories:
Born in 1958
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