[2009 - Present]
Director of Food & Beverage
Last updated: 2010-08-04
Associates of Applied Sciences (A.A.S.)
, Culinary Arts, Grand Rapids Community College, Grand Rapids (United States), 1982
Certified Executive Chef (CEC)
, American Culinary Federation
Born in 1958
© 2014 ChefDb |
This page has been viewed 183 times through 2014-03-07.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.