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Member-submitted profile Member since: July 24, 2010
Duration Place City Position
2013 - Present Prairie 360 Head Chef
2010 - 2012 DJ's Downtown Cantina Head Chef
2010 - 2010 Mission Hill Family Estate Winery Chef de Partie
First Cook
2008 - 2010 4th & Vine Executive Chef
2007 - 2008 Michael's Grill and Lounge Chef
2005 - 2008 Aw, Shucks! Executive Chef
2004 - 2004 Park Hyatt Toronto Internship
Last updated: 2013-10-13*


 

Categories:
Born in Canada

Cuisine or specialty (self-selected):
Organic | Local | French | Canadian | Bistro | Seafood | Shellfish | Slow Food | Steakhouse | Tapas | West Coast



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