Recent Additions
Lee Levig Jr (San Francisco)
Carlos Lool (Brentwood)
Andrew Bice (Santa Monica)
Johnny Yoo (Culver City)  
Gregory Collier
View member profile
In Gregory's own words ...
began my pre-professional career in Memphis, TN working at a small family owned restaurant. There, I worked my way from prep cook to kitchen supervisor in 2 years. I continued to work as kitchen supervisor, escalating my interest in hospit ... More
Options
 
 
Go to a random person
More searches
View Top Cities
 

Member-submitted profile Member since: June 30, 2010
Duration Place City Position
2010 - Present
Deseo Scottsdale Line Cook
2010 - Present Arizona Biltmore Phoenix Lead Line Cook
2009 - 2010 Il Terrazzo Scottsdale Cook II
2008 - 2009 Montelucia Resort Scottsdale Banquet Cook
Last updated: 2014-01-08*


 

Categories:
Born in the United States




This page has been viewed 240 times through 2014-09-21.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.