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Gregory Collier
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In Gregory's own words ...
began my pre-professional career in Memphis, TN working at a small family owned restaurant. There, I worked my way from prep cook to kitchen supervisor in 2 years. I continued to work as kitchen supervisor, escalating my interest in hospit ... More
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Member-submitted profile Member since: June 30, 2010
Duration Place City Position
2010 - Present
Deseo Scottsdale Line Cook
2010 - Present Arizona Biltmore Phoenix Lead Line Cook
2009 - 2010 Il Terrazzo Scottsdale Cook II
2008 - 2009 Montelucia Resort Scottsdale Banquet Cook
Last updated: 2014-01-08*


Born in the United States

This page has been viewed 252 times through 2014-11-23.
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