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Member-submitted profile Member since: June 23, 2010
Duration Place City Position
2010 - Present
Brookville Restaurant Charlottesville Chef & Owner
2009 - 2010 Clifton Inn Charlottesville Line Cook
2009 - 2009 The Fat Duck Bray Stagiaire
2008 - 2009 The Culinary Edge San Francisco Research and Development Chef
2007 - 2008 Town Hall San Francisco Line Cook
Last updated: 2010-06-24*


 

Categories:
Born in the United States

Cuisine or specialty (self-selected):
100-mile menu | American | British | French



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