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Eric Baran
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Member since: June 17, 2010
Duration
Place
City
Position
2008 - Present
Santa Monica Seafood Co.
Rancho Dominguez
Executive Chef
2007 - 2008
Intimate Affairs Catering
Los Angeles
Assistant Chef
2007 - 2007
Hotel Oceana Santa Monica
Santa Monica
Executive Chef
2005 - 2007
Café del Rey
Marina del Rey
Sous Chef
2004 - 2005
Violet
Santa Monica
Sous Chef
2003 - 2004
Spago
Beverly Hills
Line Cook
2001 - 2003
Saddle Peak Lodge
Calabasas
Line Cook
Last updated: 2012-02-28*
Associate in Occupational Studies (A.O.S.)
, Le Cordon Bleu Program, California School of Culinary Arts, Pasadena (United States), 2000 - 2001
Categories:
Born in the United States
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