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Mani   Binelli

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Member-submitted profile Member since: September 18, 2008
Duration Place City Position
2011 - 2014 The Guild Restaurant Chef & Owner
2009 - 2010 Pure Spirits Oyster House and Grill Chef de Cuisine
2008 - 2009 Vdara Restaurant Executive Chef
2008 - 2008 Spice Room & Chutney Bar
Grill, sauce
Line Cook
2003 - 2008 Mani Binelli - Personal Chef Chef & Owner
1999 - 2001 Auberge du Pommier Saucier
1994 - 1999 Noto Pastaria Chef & Owner
1993 - 1994 Messis Line Cook
1992 - 1993 Terra Restaurant Sous Chef
1991 - 1992 Tutto Bene Sous Chef
1991 - 1991 Trixie Saucier
1989 - 1991 Orso Sous Chef
1987 - 1989 Centro Pastry Cook
Garde Manger
Last updated: 2014-03-27*


Cuisine or specialty (self-selected):
100-mile menu | American | Barbecue | Bistro | Burgers | Californian | Canadian | French | Greek | Heart Healthy | Indian / Sri Lankan | Italian | Jamaican | Japanese | Jewish | Local | Mediterranean | Mexican | Middle Eastern | Organic | Russian | Seafood | Shellfish | Slow Food | Steakhouse | Tapas | Thai | Vegetarian



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