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Member-submitted profile Member since: May 25, 2010
Duration Place City Position
2010 - Present
PS450 New York Executive Chef
2010 - 2010 Restaurant North Armonk Sous Chef
2009 - 2010 Tupelo Cambridge (Mass.) Chef de Cuisine
2003 - 2005 La Morra Brookline Sous Chef
Last updated: 2011-04-22*


Born in the United States

Cuisine or specialty (self-selected):
American | Barbecue | Cajun / Creole | French | Green | Heart Healthy | Italian | Latin American | Lebanese | Local | Mediterranean | Middle Eastern | Seafood | Shellfish | Slow Food | Steakhouse | Vegetarian

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