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Member-submitted profile Member since: May 19, 2010
Duration Place City Position
2012 - Present Bistrot Le Clocher Penché Chef de Partie - Pastry
2012 - Present Le Saint-Amour Chef de Partie
2011 - 2012 Westin Casuarina Resort & Spa Sous Chef de Cuisine
2010 - 2011 Arôme Seafood and Grill Demi Chef de Partie
2009 - 2010 The Promenade Hospitality Manager
2008 - 2009 Four Points by Sheraton & Conference Centre Executive Chef
2007 - 2008 Château Cartier Chef de Partie
2003 - 2003 Auberge Hatley Chef de Partie - Entremetier
2003 - 2006 Hilton Hotel Lac-Leamy Cook
2002 - 2007 Casino du Lac-Leamy Cook
2000 - 2001 Tulips and Maple Catering Cook
Last updated: 2012-12-14*


 

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Born in Canada




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