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Member-submitted profile Member since: May 19, 2010
Duration Place City Position
2012 - Present
Bistrot Le Clocher Penché Québec Chef de Partie - Pastry
2012 - Present Le Saint-Amour Québec Chef de Partie
2011 - 2012 Westin Casuarina Resort & Spa George Town Sous Chef de Cuisine
2010 - 2011 Arôme Seafood and Grill Gatineau Demi Chef de Partie
2009 - 2010 The Promenade Orleans Hospitality Manager
2008 - 2009 Four Points by Sheraton & Conference Centre Gatineau Executive Chef
2007 - 2008 Château Cartier Gatineau Chef de Partie
2003 - 2003 Auberge Hatley North Hatley Chef de Partie - Entremetier
2003 - 2006 Hilton Hotel Lac-Leamy Gatineau Cook
2002 - 2007 Casino du Lac-Leamy Gatineau Cook
2000 - 2001 Tulips and Maple Catering Ottawa Cook
Last updated: 2012-12-14*


Born in Canada

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