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Stephanie Levesque
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Member since: May 19, 2010
Duration
Place
City
Position
2012 - Present
Bistrot Le Clocher Penché
Québec
Chef de Partie - Pastry
2012 - Present
Le Saint-Amour
Québec
Chef de Partie
2011 - 2012
Westin Casuarina Resort & Spa
George Town
Sous Chef de Cuisine
2010 - 2011
Arôme Seafood and Grill
Gatineau
Demi Chef de Partie
2009 - 2010
The Promenade
Orleans
Hospitality Manager
2008 - 2009
Four Points by Sheraton & Conference Centre
Gatineau
Executive Chef
2007 - 2008
Château Cartier
Gatineau
Chef de Partie
2003 - 2003
Auberge Hatley
North Hatley
Chef de Partie - Entremetier
2003 - 2006
Hilton Hotel Lac-Leamy
Gatineau
Cook
2002 - 2007
Casino du Lac-Leamy
Gatineau
Cook
2000 - 2001
Tulips and Maple Catering
Ottawa
Cook
Last updated: 2012-12-14*
Diploma
, Culinary Management, Algonquin College, Ottawa (Canada), 2000 - 2002
Categories:
Born in Canada
This page has been viewed 329 times through 2013-06-19.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: May 19, 2010