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Duration Place City Position
2007 - 2010
Wolfgang Puck Kosher Catering Chicago Executive Chef
2004 - 2006 Shallots Bistro Skokie Chef & Owner
2000 - 2003 Shallots New York Executive Chef & Partner
1998 - 2004 Shallots Chicago Chef & Owner
Last updated: 2010-05-13


 
  • Jewish Slow Cooker Recipes, Wiley (ISBN 978-0470260890, 2009, Hardcover, 256 pages)
  • Jewish Cooking For All Seasons, Wiley (ISBN 978-0764571848, 2006, Hardcover, 304 pages)

Categories:
Born in the United States | Born in 1961




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