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Ghaya Oliveira
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Duration
Place
City
Position
2011 - Present
Boulud Sud
New York
Pastry Chef
2007 - Present
Bar Boulud
New York
Executive Pastry Chef
2001 - 2007
Café Boulud
New York
Pastry Sous Chef
Pastry Cook
Pastry Commis
Last updated: 2011-06-14
Restaurant Management, French Culinary Institute, New York (United States)
Categories:
Born in Tunisia
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