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Mark Bodinet
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Duration
Place
City
Position
2010 - Present
Copperleaf Restaurant
Seattle
Executive Chef
2004 - 2009
French Laundry
Yountville
Station Chef
2002 - 2004
Winnetu Inn
Edgartown
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Last updated: 2010-05-07
Associate's Degree
, Culinary Arts, Art Institute of Phoenix, Phoenix (United States), 2002
This page has been viewed 506 times through 2013-05-22.
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