Scott Megill : The Chef and Restaurant Database (ChefDb)

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Scott Megill

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Member since: May 5, 2010

Duration	Place	City	Position
2010 - Present	Terrain at Styer's	Glen Mills	Sous Chef
2009 - 2010	Noble American Cookery	Philadelphia	Line Cook
2008 - 2008	Equinox	Washington	Line Cook
2008 - 2009	Supper Restaurant	Philadelphia	Sous Chef
2007 - 2007	Ubuntu Restaurant	Napa	Garde Manger

Last updated: 2010-05-25*

Certificate, Accelerated Culinary Arts Certificate Program (ACAP), Culinary Institute of America at Greystone, St. Helena (United States), 2007 - 2008

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Born in the United States

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