Recent Additions
Brent Maxwell
(Burlington)
Bryan Gibson
(Ancaster)
Amanulla Khan
(Vancouver)
Jonathan Seymour
(Omaha)
Register
|
Login
|
Forgotten Password
Sarah Baer
Share
|
Options
Member since: May 4, 2010
Duration
Place
City
Position
2006 - Present
Royal Palms Resort & Spa
Phoenix
Restaurant Sous Chef
2006 - 2006
Noma
Copenhagen
Stagiaire
2005 - 2006
Aquavit
New York
Line Cook
2004 - 2005
Aureole
New York
Apprentice/Commis
Last updated: 2010-05-04*
A.A.
, Le Cordon Bleu College of Culinary Arts, Scottsdale Culinary Institute, Scottsdale (United States), 2003 - 2004
Categories:
Born in the United States
This page has been viewed 540 times through 2013-05-21.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.