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Adam Annunziata
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Member since: April 11, 2010
Duration
Place
City
Position
2010 - Present
Restaurant Nicholas
Red Bank
Garde Manger
2004 - 2006
Doris & Ed's Restaurant
Highlands
Line Cook
2002 - 2004
Harborside Grill
Atlantic Highlands
Line Cook
Last updated: 2010-04-12*
Associates of Applied Sciences (A.A.S.)
, Culinary Arts, Florida Culinary Institute, West Palm Beach (United States)
Categories:
Born in the United States
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