Ernesto Diomar Cruz Ibarra
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Member-submitted profile Member since: April 11, 2010
Duration Place City Position
2014 - Present La Embajada Madrid Executive Chef
2013 - 2014 Pinchos Foodhouse and Bar Executive Chef
2011 - 2012 Hotel Botanico Oriental Spa Garden Chef de Partie
2009 - 2011 Restaurant Venneto Executive Chef & Partner
2008 The Westin Resort and Spa, The Assistant Banquet Manager
2008 Argo Cafe Cook
2005 - 2006 Market Sous Chef
2002 - 2004 Market Head Chef
Last updated: 2015-05-31

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Cuisines and Specialties (self-selected):
Caribbean | Central American | French | International | Italian | Latin American | Mexican | Seafood | Steakhouse | Vegetarian

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