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Member-submitted profile Member since: April 11, 2010
Duration Place City Position
2009 - Present Restaurant Venneto Executive Chef & Partner
2008 - 2008 The Westin Resort and Spa, The Assistant Banquet Manager
2008 - 2008 Argo Cafe Cook
2005 - 2006 Market Sous Chef
2002 - 2004 Market Head Chef
Last updated: 2010-10-16*


Cuisine or specialty (self-selected):
Italian | International | French | Central American | Caribbean | Mexican | Latin American | Seafood | Steakhouse | Vegetarian



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