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Paul Cromie
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Member since: January 26, 2010
Duration
Place
City
Position
2005 - 2008
Mosimann's
London (England)
Production Chef
2000 - 2005
Conran Restaurant Ltd
London (England)
Sous Chef
1998 - 2000
Belgo Centraal
London (England)
Sous Chef
1993 - 1997
Harrods Ltd.
London (England)
--
1992 - 1993
Savoy River Restaurant
London (England)
First Commis
1991 - 1992
The Savoy Hotel
London (England)
Commis Saucier
1990 - 1992
Le Cordon Bleu
Paris
Demonstration Assistant
1988 - 1990
Trumps
Wellington (New Zealand)
Junior Sous Chef
1987 - 1988
Royal George Hotel
Sydney (Australia)
Bistro Chef
1986 - 1987
Royal Port Nicholson Yacht Club
Wellington (New Zealand)
Kitchen Hand
1985 - 1986
Marslands
Wellington (New Zealand)
Kitchen Hand
Last updated: 2010-10-09*
Le Grand Diplôme
, Le Cordon Bleu, Paris (France), 1990 - 1992
Categories:
Born in New Zealand
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