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Fawzi Kotb
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In Fawzi's own words ...
formal private Chef to the royal family of Arabia Gulf.
Chef Fawzi mastered his craft and achieved the level of saucier at the "Marriott Hotel Champ-Elysee" Paris, France. Since coming to Toronto, Chef Fawzi has continued t
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Member-submitted profile Member since: January 14, 2009
Duration Place City Position
2011 - Present Velouté Bistro & Catering Chef & Co-owner
2010 - 2011 BerBer Lounge Executive Chef
2010 - Present Tirreno Italian Restaurant Executive Chef
2009 - 2010 Hilton Toronto Airport Sous Chef
2008 - 2011 Veloute Catering Executive Chef
2008 - Present Tirreno Italian Restaurant Consulting Chef
2007 - 2008 Opal Jazz Lounge Executive Chef
2006 - 2007 Opal Jazz Lounge Chef de Cuisine
2004 - 2006 Peppino's on the Beach Executive Chef
2002 - 2004 Centro Sous Chef
1999 - 2000 Sofitel Paris Bercy Hotel
Team Opening
Chef de Partie
1996 - 1999 Paris Marriott Hotel Champs-Elysees Chef de Partie
1989 - 1994 Saudi Arabian Royal Family Private Chef
1988 - 1989 Sheraton Cairo Airport Apprentice/Commis
Last updated: 2014-05-23*


Cuisine or specialty (self-selected):
Bistro | French | International | Italian | Lebanese | Mediterranean | Middle Eastern | Seafood | Shellfish | Slow Food | Steakhouse | Vegetarian



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