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Duration Place City Position
[2005 - Present] Lettuce Entertain You Enterprises Divisional Executive Chef
1994 - 2001 Four Seasons - New York
Fifty Seven Fifty Seven
Executive Chef
1990 - 1994 Four Seasons - Toronto
Truffles; The Studio Café; La Serre
Executive Chef
1989 - 1990 Four Seasons Inn at the Park Executive Chef
1983 - 1989 The Ritz-Carlton Chicago Executive Sous Chef
1981 - 1982 Four Seasons Inn at the Park Saucier
Garde Manger
1980 - 1980 Park Plaza Hotel - Boston --
Last updated: 2008-07-05


 
  • Representative, United States, Bocuse d'Or, Lyon (1987)




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