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Chantal Vechambre
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In Chantal's own words ...
- Private Chef & Caterer (varia locations)
- Owner Mycremecaramel.com
- Award winning Author "French Taste in Atlantic Canada" (CBU Press)
- Culinary History Consultant (17th & 18th centuries French cu ... More
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Member-submitted profile Member since: March 14, 2010
Duration Place City Position
2013 - Present
Chantal Vechambre Chef & Caterer Toronto Private Chef
Caterer
2010 - 2011 La Folie du Chocolat Moncton Pastry Chef
Chocolatier
2007 - Present Chantal Vechambre Moncton Caterer
Visiting Chef
Consultant
2007 - 2008 Rouge Restoclub Moncton Pastry Chef
2005 - 2006 Diane Savoie Chocolatiere Moncton Associate Chocolatiere
Last updated: 2014-07-23*


Categories:
Born in France

Cuisine or specialty (self-selected):
Vegetarian | Tapas | Swiss | Spanish | Seafood | Pintxo (Basque) | Organic | Mediterranean | Local | Italian | French | Continental | Canadian | Bistro | American | 100-mile menu



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