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Chantal Vechambre
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Member-submitted profile Member since: March 14, 2010
Duration Place City Position
2014 - Present MyCremeCaramel Executive Pastry Chef
Owner/Operator
2013 - Present Chantal Vechambre Chef & Caterer Executive Chef
Owner/Operator
2010 - 2011 La Folie du Chocolat Pastry Chef
Chocolatier
2007 - 2011 Chantal Vechambre Caterer
Visiting Chef
Consultant
2007 - 2008 Rouge Restoclub Pastry Chef
2005 - 2006 Diane Savoie Chocolatiere Associate Chocolatiere
Last updated: 2015-11-07*


Categories:
Born in France

Cuisine or specialty (self-selected):
Tapas | Swiss | Spanish | Seafood | Pintxo (Basque) | Organic | Mediterranean | Local | Italian | Hawaiian | French | Continental | Canadian | Bistro | American | 100-mile menu | Vegetarian



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