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Chantal Vechambre
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In Chantal's own words ...
- Visiting Chef in Canada
- Culinary History Consulting & Writing (French cooking 17th & 18th centuries)
- Historical Culinary Workshops at the Fortress of Louisbourg NS (National Historic Site of Canada)
- Former Pastr ... More
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Member-submitted profile Member since: March 14, 2010
Duration Place City Position
2013 - Present
Chantal Vechambre Toronto Toronto Private Chef
2010 - 2011 La Folie du Chocolat Moncton Pastry Chef
Chocolatier
2007 - Present Chantal Vechambre Moncton Caterer
Visiting Chef
Consultant
2007 - 2008 Rouge Restoclub Moncton Pastry Chef
2005 - 2006 Diane Savoie Chocolatiere Moncton Associate Chocolatiere
Last updated: 2013-12-08*


Categories:
Born in France

Cuisine or specialty (self-selected):
100-mile menu | Bistro | Canadian | Continental | French | Greek | Hawaiian | Heart Healthy | Indian / Sri Lankan | Irish | Italian | Local | Mediterranean | Organic | Pintxo (Basque) | Portuguese | Russian | Seafood | Swiss | Tapas | Vegetarian



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