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Michael Mikoda
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Member since: March 12, 2010
Duration
Place
City
Position
2009 - 2010
FigMint Restaurant & Lounge
Vancouver
Executive Sous Chef
2006 - 2008
Bearfoot Bistro
Whistler
Sous Chef
Saucier
2004 - 2006
Chambar Belgian Restaurant
Vancouver
Apprentice/Commis
Last updated: 2010-08-02*
Cook Certificate / Canadian Red Seal
, Apprenticeship Program, Vancouver Community College, Vancouver (Canada), 2001 - 2006
Categories:
Born in Canada
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