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Member-submitted profile Member since: February 26, 2010
Duration Place City Position
2011 - Present
Cherryvale Organic Farm Picton Executive Chef
2010 - 2010 Domaine de Châteauvieux Peney-Dessus Stagiaire
2009 - 2010 Angeline's Bloomfield Chef de Cuisine
2007 - 2008 Sebastien's Bistro Halifax Chef de Cuisine
Co-owner
2006 - 2006 Ecole Gregoire Ferandi
Créativité culinaire en restauration
Paris Stagiaire
2003 - 2007 Restaurant La Voilerie Saint-Pierre Chef de Cuisine
Co-owner
2002 - 2003 Brasserie Chez Brian Miquelon Chef de Cuisine
2001 - 2002 Brasserie Hôtel Ile de France Saint-Pierre Chef de Cuisine
2000 - 2001 Le P'tit Relais Restaurant La Rosiere Chef de Cuisine
1994 - 2000 Groupe Lucien Barriere Hotels & Casinos
France
Multiple Cities Sous Chef
Chef de Partie
1993 - 1993 Hotel Arena Bianca Propriano Sous Chef
1992 - 1992 La Tour Gourmande Plérin Stagiaire
1992 - 1992 Aux Pesked Saint-Brieuc Stagiaire
Last updated: 2011-02-05*


Categories:
Born in France




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