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Member-submitted profile Member since: September 26, 2010
Duration Place City Position
2010 - Present Temazcal Tequila Cantina Food & Beverage Consultant
2010 - Present Jerry Remy's Seaport Food & Beverage Consultant
2010 - Present Brighton Beer Garden Food & Beverage Consultant
2009 - Present Cronin Group LLC Food & Beverage Consultant
2009 - Present The Whiskey Priest Food & Beverage Consultant
2009 - Present El Leon Food & Beverage Consultant
2009 - Present Jerry Remy's Fenway Food & Beverage Consultant
2008 - 2009 La Quinta Resort & Club Food & Beverage Consultant
2007 - 2009 Fairmont Scottsdale Princess
Opening Chef de Cuisine
Chef de Cuisine
2004 - 2009 Driftwood Hospitality Management Food & Beverage Consultant
2001 - 2003 Doubletree Paradise Valley Resort Executive Chef
1996 - 1998 La Hacienda Chef de Cuisine
1993 - 1996 Château du Sureau Executive Chef
1992 - 1993 Todd's Chef & Co-owner
1989 - 1992 L'Auberge de Sedona Executive Chef
1988 - 1989 Hyatt Regency Scottsdale Executive Sous Chef
1984 - 1986 Hilton Anatole Banquet Chef
Last updated: 2011-05-28*


Categories:
Born in United States | Born in 1962




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