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Member-submitted profile Member since: January 31, 2010
Duration Place City Position
2009 - 2009 Les Créations de Narisawa Stagiaire
2009 - 2009 Ginza Sushi-ko Stagiaire
2008 - 2008 Restaurante Arzak Stagiaire
2008 - 2008 Mugaritz Stagiaire
2008 - 2008 Umu Stagiaire
2006 - Present The Fat Duck Head Development Chef
2005 - 2005 Kikunoi Honten Stagiaire
2003 - 2006 The Windsor Hotel Toya Resort & Spa
Rotating Apprentiship through all hotel restaurants
Apprentice/Commis
2003 - 2006 Michel Bras - Toya Japan Chef Tournant
2002 - 2002 Chez Panisse Stagiaire
2002 - 2002 French Laundry Stagiaire
2001 - 2003 561 Restaurant Head Chef Department Chair
2001 - 2001 The Water Grill Stagiaire
2000 - 2001 A.O.C. Chef de Partie
2000 - 2001 Lucques Chef de Partie
1999 - 2001 Le Cordon Bleu - California School of Culinary Arts Chef Instructor
1998 - 1999 The Ritz-Carlton Huntington Hotel & Spa
The Dining Room
Pastry Sous Chef
1998 - 1998 Campanile Stagiaire
1997 - 1998 Spago Pastry Chef de Partie
1995 - 1997 Pavilion Restaurant Chef de Partie
Pastry Chef de Partie
1993 - 1995 Kishi Sushi Chef Apprentice
Last updated: 2010-02-05*


 

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