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Al Reyes
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Member since: January 22, 2010
Duration
Place
City
Position
2008 - Present
Vino Veritas Wine Bar
Riverside
Executive Chef
2008 - 2008
Raviolis Bistro
Lake Elsinore
Sous Chef
2008 - 2008
Tesoro Winery
Temecula
Executive Sous Chef
2006 - 2007
Daniel Boulud Brasserie
Las Vegas
Chef de Partie
2001 - 2008
Catering Innovations
Rowland Heights
Kitchen Manager
Catering Manager
Last updated: 2011-04-13*
Associate in Occupational Studies (A.O.S.)
, Le Cordon Bleu Program, California School of Culinary Arts, Pasadena (United States), 2005 - 2006
Categories:
Born in the United States
This page has been viewed 243 times through 2013-05-18.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: January 22, 2010